
Τσουρέκι (
tsoureki), is the traditional Greek Easter bread. There are bakeries in Thessaloniki that are famous for their variation - chocolate covered, lemon, orange, etc. I have a recipe for one with orange zest and chocolate chips that I want to try!
But, the traditional bread is simple with a distinct flavor, and often with a red egg placed in the center, to symbolize the blood of Jesus for Easter. I went to the supermarket yesterday and saw carton after carton of red dyed eggs on sale! The flavor is anise seed, which usually I don't like, but it has just a hint of taste in this mildly sweet bread that is actually quite delicious!
So, if you'd like to try something a little different, tasty, and very Greek this Easter, give this a whirl! Your friends and family will be so impressed. Let me know if you try it.
Easter Bread (Tsoureki)3 packages yeast (or 2 oz. of fresh yeast)
1/2 cup warm water
1 cup milk
10-11 cups flour
7 eggs
1 1/2 cups sugar
1 cup butter, melted
1 Tbsp anise seeds, powdered or grated
lemon rind
sesame seeds or slivered almonds (optional)
Preheat oven to 350 (maybe after some of the rising is done). Dissolve yeast in warm water. Add milk, 1 teaspoon sugar and 2 cups flour. Stir to batter, cover and set in a warm place for about 1 hour.
After an hour, run hot water in a pan and set a medium mixing bowl on top (to keep ingredients in the bowl warm). Beat 6 eggs, sugar, and lemon rind over the hot water. Stir the mixture into the batter. Add remaining flour. Put dough on a floured pastry board and knead, adding the butter, until smooth and elastic. Place in a large buttered bowl and brush surface lightly with melted butter. Cover with a cloth and let rise in a warm place until it has doubled in size, about 2 hours.
Shape dough into long ropes 1/2 to 1 inch diameter and cut into 12 inch lengths. Braid 3 ropes loosely together and lay on a greased baking sheet. Let it rise, covered, until doubled, about 1 hour. Brush with one beaten egg, sprinkle with sesame seeds or slivered almonds if you wish, and bake for 25-30 minutes.
To be very Greek, push a red egg into the center before you bake it!