Today I am stuck at home with a stress fractured foot. :( But here is where I was yesterday:
Remember when I first moved to Greece and was wondering what new food I would start liking there? I started liking tomatoes after eating them daily for two months in Costa Rica, and watermelon after 6 weeks in Turkey as a regular summer breakfast. I pondered whether it could be cucumbers, which I don't particularly prefer, or coffee, which is just the nastiest taste on the planet.
Well, yesterday Andrew and I had a long drive in the car and I was thinking about food. (Shocking.) It suddenly struck me what new food item I can't get enough of after my two years in Greece:
Oh my goodness, I love BEETS!Who knows how I started eating them in Greece, but the ones I got at the supermarket there were so good, so I started having them in salads, sandwiches, and looking up other new recipes. Admittedly, I don't think I ever didn't like beets, but I just didn't grow up eating them, so I never knew.
Here in Australia, they use "beetroot" in all KINDS of dishes - it's glorious! I can't get yellow mustard in my sandwich at Subway, but I can get beets.
My distaste for cucumbers has softened somewhat; I now eat them in my Greek salads disguised with feta, but I'm sorry to say, we've gotten nowhere with coffee. Blech.
What new food shall it be in Australia? Andrew's vote is capsicum, or peppers, which is a strong taste to me that I just don't like at all, but he loves them. We'll see.
P.S. happy birthday sister!

Dubrovnik
Split


Camel ride into the desert
Ouarzazate
Oh, I guess I've already been there.
Macchu Pichu
Ok, that will probably never happen, but it looks so cool...
My Imaginary Band