The interns shopped, decorated, and cooked some traditional Nigerian dishes (supplemented with Kentucky Fried Chicken - the only food proven to be liked by Nigerians and westerners to date!)
Ummmm..... vacation? Hello!!!!!
He found my blog the other day, which caused me (us) to go alllllllllllllllllll the way back to 2006 (!) and look at some of the earlier postings I made, way back then, in my youth. I had
This trip will include several days in Sydney visiting with the president of ITeams Australia, to discuss the possibility (which seems to be a probability at this point, unless I totally hate it there, a distinct possibility since it will be the dead of winter [ha, just KIDDING]) of moving down there to help them set up their anti-trafficking ministry. They are in the networking, awareness and training phase, quite similar to the job I had with Salvation Army in Los Angeles, with partnerships being formed around the country and into Thailand and Cambodia.
I feel blessed with good friends here. You need those, when you're trying to survive in the "missionary graveyard" that is Europe ... We reflected on that and other things last night, as we caught up on joys and difficulties and life developments and how things are changing with each one of us. Not sure how much longer we'll all be able to be a regular part of each other's lives, but we're thankful for the time we've been able to be so!
I've been craving frozen yogurt. While we have innumerable gelato and ice cream choices here in Athens, the frozen yogurt options just don't exist. I knew someone who made their own ice cream last year; I ate it out of a plastic tupperware directly from the freezer. How hard can it be to make my own frozen yogurt? It's hot, I have fresh peaches, give me yogurt!
So here I am in between the two freezing stages. It will now stay in my freezer until morning, but can I just say, IT IS SO GOOD!! And for the record, you can't taste the butterscotch at all. :) It could even have less sugar (maybe would have put less sugar in the yogurt, or maybe if the gelatin had actually been just plain gelatin...) and still be really tasty because the peaches were so good.
I stole this picture off facebook. That's what FB is for, isn't it?
Saturday night I had dinner with a couple friends. My mom and sister flew down from Seattle for the weekend to see me; that was great! A few of us had a fun dinner at Cheesecake Factory, then headed back to the house for some jacuzzi time.
These are some fun people that I am spending the weeks with here. On our many recent field trips it's been nice to have their company and insights. I am more or less brain dead these days, and a touch sick, and pretty exhausted, so that's about it for now. I can't even imagine arriving back in Greece next week and gearing up for our intense summer program... I would really rather be in Australia. ;)
Suzie is doing a cool thing and taking a photo every day for the first year of their marriage. They're only two weeks in, so they've been successful so far. ;)